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TRAINING 
PROGRAMME

THIS COURSE IS FOR 18-26 YEAR OLDS WITH LEARNING DISABILITIES AND AUTISM WHO ARE JOB-READY AND TRAVEL-READY

This is an opportunity to gain real-life work experience and become an expert cafe assistant before being placed in a full time paid mainstream cafe.

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WHAT IS A TRAINING PROGRAMME?

Our training programme is a work experience for young people whose preference is to find a job in the hospitality industry but who lack the skills, experience or behaviours sought by employers.

It's best to think of a traineeship as preparation for the working world. Unlike a job, it's a programme of learning and skills development. Our programme is focused, with a direct line of sight to employment.

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WHAT HAPPENS AFTER THE TRAINING PROGRAMME?

Following the 11-month training programme, we support our trainee by finding them appropriate position in mainstream employment. We continue supporting our trainees for their first 6 months in their new job, with a Job Coach and the Fair Shot team.

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QUALFICATIONS:

  • SCA Barista Qualification;

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  • Level 2 Food Hygiene Certificate;

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  • Work experience and training in food preparation, Barista training and Customer Services;

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  • Work preparation training (for example: Job search techniques, CV writing and Interview skills).

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WHY JOIN FAIR SHOT CAFE?

Becoming part of Fair Shot's Training Programme is completely life-changing. Our Training Programme will equip you with the necessary life and employability skills to obtain and maintain sustainable employment. We will help you flourish and support you in becoming a confident and skilled worker